It’s 100% natural juice that is pressed out of a fruit or vegetable under high pressure using a hydraulic press. Compared to other methods, no heat is generated and therefore there is negligible oxidation. This helps to retain maximum amount of nutrition in the juice.
Slow-speed, No-heat juicerThis is a no-heat process and therefore there is negligible nutrition loss.
High-speed, High-heat JuicerHigh-speed juicers generate a large amount of heat that cooks the juice, eliminating most of the nutrition.
No-FoamThere is no foam created during this process. Hence, no bloating and no gas.
Excessive foamFoam causes the body to bloat and bloating causes gas. Healthy food should make you feel good, not cause discomfort.
Preserves and liberates vital enzymes. Most nutritiousThis ensures that the body’s metabolism is maintained despite our sedentary lifestyles.
Kills vital enzymes. Less nutritious.Enzymes are proteins that are responsible for most bodily functions like digestion, energy generation, respiration, vision, and reproduction. Basically, No enzymes, no life.
Longer shelf lifeThe extraction of high concentrations of vitamins and minerals along with the vital enzymes makes cold-press juices stay longer and fresher, up to 72 hours!
Short shelf lifeBest to consume within 2 hours. Below would be a regular day, juicing:
Buy produce. Wash produce. Cut produce. Clean juicer. Make juice. Sometimes, make excess juice (which can’t be stored). Drink some, waste some. Clean juicer. Clean kitchen.
Laborious isn’t it?