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Incredible Facts About Eating Fruits And Vegetables That You Probably Didn’t Know

 

Fruits and vegetables have been in the human diet over the entirety of human history. We eat them raw, cooked, chilled, frozen, and in ever creative combinations with other fruits and vegetables. We drink them in juices and in the case of things like orange peel, we even use them as seasoning for other foods. (P.S.: This blog started off with 20 points, shortened for a healthier read ;-)

 

 

1. There is no such thing as negative calorie foods.

There is a long standing myth out there that you can eat some fruits and vegetables that require more calories to digest than they actually give. Unfortunately, this is nonsense. There are foods out there that have very few calories. For instance, a stalk of celery has between six and ten calories. There is a metric called TEF (Thermal Effect of Food) that measures how many calories are used to digest food. Generally speaking, it’s only about 10% to 20%. That means a ten calorie stalk of celery still gives you eight calories even after digestion. Now you know!

 

2. Fruits and vegetables are nutritious in every form.

It’s a wildly popular rumor that frozen veggies and fruits aren’t as nutritious as their frozen counterparts. This simply isn’t true. Studies by the FDA have confirmed that any decrease in nutrition from freezing vegetables is negligible at best. So you can eat it fresh, frozen, or even drink it and you’ll get the same benefits! Do keep in mind that if you drink it, it has to be 100% juice. A brand with only 10% is obviously not going to be more nutritious.

 

3. Fruits and veggies have a ton of fiber.

A lot of people knew this one already but what they don’t know are the benefits of fiber. It can help keep your bowel movements regular, help lower cholesterol, regulate blood sugar, and help you feel fuller for longer. Pretty much all of those things can lead to you feeling healthier, losing weight, and eating less bad food.

 

4. The world’s most hated vegetable is one of the best for you.

In many countries around the world, Brussels sprouts reign as the least enjoyable vegetable out there. Some claim that their bitter flavor prevents true enjoyment and cooking them to remove the bitterness is more of an art than a skill. What you likely don’t know is that Brussels sprouts are among the most nutritious veggies out there. It is packed with vitamins and minerals, has virtually no calories, no fat, no cholesterol, and it even fills you up. 

 

5. Broccoli contains more protein than steak.

Aside from the usual nutrition one garners from eating veggies, broccoli in general has a great deal of protein. Calorie for calorie, there is more protein in broccoli than steak. Since it doesn’t come with all those saturated and trans fats or cholesterol, you can get all the protein you need with a significantly lower risk of cardiovascular disease. Let’s not forget all of the other awesome nutrition it provides. Pumpkin seeds are also a good choice as they have more protein than a similar amount of ground beef.

 

6. Apples give you more energy than coffee.

In no way would we ever try to convince the coffee aficionados in our readership to give up their precious morning coffee. We’re not crazy. However, if you’re finding yourself a little low on energy during the afternoon then consider eating an apple in the morning with your coffee. Thanks to its high carbohydrate, vitamin, and mineral content, apples have the perfect storm of nutrition to help you stay energized all day.

 

7. The skin usually has the most nutrition.

If you peel your fruits and vegetables before you eat them, you may be making a nutritional mistake. On many fruits and veggies such as carrots, apples, and cucumbers, a good percentage of the nutrition is actually stored in the skin. That means when you peel them, you’re actually peeling away nutritious benefit. The skins also contain a lot of fiber and we’ve already talked about all the great things that fiber can do.

 

8. Eating fruits and vegetables to gain weight is really difficult to do.

All fruits and all vegetables are low in calories. You can eat two pounds of vegetables and barely crack 300 calories. This is why you hear nutrition professionals, doctors, and other health conscious people tell you to eat them for snacks. A back of chips contains fat, oil, and a lot of calories. A pound of carrots contains none of those things. It is absolutely absurd how much fruit and vegetables you can eat before the calories start stacking up. One stalk of celery is about ten calories. For the average 2,000 calorie diet, you would have to consume 200 stalks of celery. Good luck with that!

 

9. Onions are ridiculously good for you.

Onions can make you cry and make your breath smell terrible. Believe it or not, the reason onions do those things are the exact same reason why onions are good for you. Onions contain over 100 sulfide-containing compounds. These contain a number of health benefits such as the prevention of asthma and some types of cancer. Onions are related to leeks, garlic, chives, and scallions. While they don’t all have the same level of health benefits, they do all have similar health benefits.

 

10. The stalk, rind, or skin of a fruit or veggie is typically better than the actual fruit.

In most cases, the outside of the fruit or vegetable in question is more nutritious than the inside. This is depressing because the inside is usually the part that tastes good. Much like the orange peels mentioned earlier, there are creative ways to get these nutritious parts of the vegetable into your meals.

 

 

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