Ganesh Darshan: Almond milk with Desi twist.

Got Milk?


Sweetened almond milk:

  • 1 cup raw almonds, soaked for 12 hours

  • 3 cups filtered water 

  • Pinch of sea salt

  • Add a few strands of saffron, soaked prior in water

  • 3 to 6 pitted dates

  • Can add some strawberries or banana as a fruit option

  • A table spoon of cinnamon powder can be added for taste too

  1. To strain, place a nut milk bag or knee-high piece of sheer nylon hosiery over the opening of a glass bow.

  2. l, jar or jug. Pour the milk into the bag, twisting the bag closed, and gently squeezing it to pass the liquid through. Empty the almond pulp aside. You can dehydrate this for use in smoothies or to make crusts. Or make this quick easy body scrub.

  3. Store the milk in a sealed container in the fridge. Activated almond milk (made with soaked almonds) will keep for 2 to 3 days in a very cold fridge. Un-soaked almond milk will keep for about 5 days.

  4. Serve this chilled to your guests who come home for Ganesh Darshan and we promise the compliments wont stop coming your way.


Juicifix: cold-pressed juice home delivered all over Mumbai.

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